Description
Cucumber Radish Salad is a vibrant, refreshing dish that brings together the crunchy textures of fresh cucumbers and zesty radishes. Tossed in a bright lemon dressing, this salad is not only quick to prepare but also versatile enough to complement any meal or stand alone as a light lunch.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
Instructions
- Rinse cucumbers and radishes under cool water. Thinly slice cucumbers and chop radishes into rounds.
- Slice red onion thinly for a sharp bite.
- In a large bowl, combine cucumbers, radishes, and red onion.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well mixed.
- Drizzle dressing over the salad and toss gently to coat all ingredients evenly.
- Sprinkle fresh dill on top and give it one last toss before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg