Description
Indulge in the decadence of Biscoff Brownies, where rich chocolate and creamy Biscoff spread create an irresistible treat. These fudgy delights feature a soft, gooey center and a beautiful marbled appearance that will impress at any gathering. Perfect for satisfying your sweet tooth or as a showstopper at potlucks, these brownies are sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (110g)
- 3 large eggs
- 1 cup all-purpose flour (125g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/2 cup Biscoff spread (150g)
- 1/2 cup semi-sweet chocolate chips (90g)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Melt butter in a medium saucepan over low heat. Let cool slightly before mixing in sugars.
- Stir in granulated and brown sugars until smooth. Add eggs one at a time, whisking until fluffy.
- In another bowl, mix flour, cocoa powder, and a pinch of salt. Gradually fold into wet ingredients until just combined.
- Gently fold in half of the Biscoff spread and chocolate chips. Pour batter into the prepared dish.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 19g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg