Description
Brown Butter Maple Pecan Blondies are the ultimate fall dessert, combining the warm, nutty flavors of brown butter with the sweetness of maple syrup and crunchy pecans. These gooey blondies are perfect for cozy afternoons, family gatherings, or as a delightful treat after dinner. With simple ingredients and easy-to-follow steps, you’ll impress everyone with this irresistible treat that’s sure to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup toasted pecans, chopped
- 1/2 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a saucepan, brown the unsalted butter over medium heat until golden and nutty. Let cool slightly.
- In a mixing bowl, whisk together the brown sugar and granulated sugar with the browned butter until smooth.
- Add in eggs one at a time, mixing in the vanilla extract until glossy.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet mixture.
- Stir in chopped pecans and maple syrup until well combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden on top and edges are set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg