Description
Indulge in the decadent delight of Brownie Bottom Cheesecake, where a fudgy brownie base meets a smooth, creamy cheesecake layer. This irresistible dessert is perfect for any occasion, combining rich chocolate flavors with a nostalgic touch that will have your guests coming back for seconds. Easy to prepare and visually stunning, it’s sure to be the highlight of your dessert table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch springform pan.
- Melt butter and sugar in a saucepan over low heat; stir in cocoa until smooth. Remove from heat and mix in eggs one at a time.
- In a separate bowl, whisk together flour and salt; fold into the chocolate mixture until just combined.
- In another bowl, beat cream cheese until smooth; add sour cream, sugar, and vanilla; mix well. Beat in eggs one at a time until incorporated.
- Layer half of the brownie batter in the pan, top with cheesecake filling, then finish with remaining brownie batter. Swirl gently if desired.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 348
- Sugar: 25g
- Sodium: 158mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg