Description
Savor the rich, fudgy layers of these Cheesecake Brownie Bars, perfectly topped with a creamy cheesecake layer. Ideal for gatherings or a sweet treat at home, these bars promise to elevate any occasion. With their stunning visual appeal and irresistible flavors, they’re sure to become a favorite dessert. Experience the joy of baking with this easy-to-follow recipe that guarantees delightful results every time.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter and granulated sugar until smooth. Stir in cocoa powder and add eggs; whisk until fluffy.
- Gradually fold in flour until just combined. Spread half of the brownie batter into the prepared pan.
- In another bowl, beat softened cream cheese until creamy. Mix in powdered sugar, vanilla extract, and one egg until just combined.
- Pour dollops of cheesecake mixture over the brownie layer and spoon the remaining brownie batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean from the brownie layer. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 260
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg