Description
Indulge in this rich and creamy Chocolate Hazelnut Pie, where velvety chocolate meets a delightful nutty crust—perfect for any celebration or cozy dessert night.
Ingredients
- Pre-Made Pie Crust
- Toasted Hazelnuts
- Semi-Sweet Chocolate Chips
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the pre-made pie crust according to package instructions and allow it to cool.
- Melt the semi-sweet chocolate chips in a heatproof bowl over simmering water until smooth.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form. Gradually add eggs one at a time while mixing gently.
- Fold in the toasted hazelnuts and melted chocolate until well combined.
- Pour the mixture into the cooled pie crust and bake for 25-30 minutes, or until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg