Description
Indulge in rich, moist Dark Chocolate Blackberry Cupcakes, featuring a delightful balance of decadent chocolate and tart blackberries. Perfect for celebrations or a sweet treat anytime.
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa or higher)
- 1/2 cup fresh blackberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Melt dark chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In another bowl, whisk flour, sugar, baking powder, and salt until combined.
- In a separate bowl, whisk eggs, milk, and vanilla extract until frothy. Slowly incorporate the melted chocolate mixture while continuously whisking.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently fold in fresh blackberries.
- Divide the batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg