Description
Raspberry Swirl Brownies are the ultimate indulgence, blending rich chocolate with tart raspberry swirls for a decadent treat. Perfect for any occasion, these fudgy brownies are not only easy to make but also visually stunning. With their vibrant raspberry puree and mouthwatering chocolate flavor, they promise to elevate your dessert game. Enjoy them warm with a scoop of vanilla ice cream or serve them at gatherings to impress your guests. Get ready to delight your taste buds!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a microwave-safe bowl, then stir in sugar until combined.
- Whisk in cocoa powder, then add eggs one at a time, mixing well.
- Gently fold in vanilla and flour until just combined.
- Mash the raspberries in a separate bowl, reserving some whole for topping.
- Pour half of the brownie batter into the pan, dollop with raspberry puree, add remaining batter, and gently swirl together.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg