Description
Indulge in the exquisite delight of Triple Layer Chocolate Mousse Cake, a dessert that promises a memorable experience with every velvety bite. This cake features three light and airy layers of rich chocolate mousse, perfectly balanced to create an unforgettable treat. Ideal for celebrations or a simple evening indulgence, this cake will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher), chopped
- 2 cups heavy cream
- 4 large eggs, room temperature
- 3/4 cup granulated sugar (adjust based on chocolate bitterness)
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder, sifted
- 1/2 cup unsalted butter, softened
- Chocolate shavings or fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease three 9-inch round cake pans with butter and line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar. Stir in melted butter and eggs until well combined.
- Divide the batter evenly among prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Allow cooling completely.
- Melt dark chocolate in a double boiler or microwave until smooth. Let it cool slightly before folding into whipped heavy cream mixed with sugar and vanilla.
- Layer each cooled cake with mousse filling in between. Spread remaining mousse on top and sides for an elegant finish.
- Garnish with chocolate shavings or fresh berries before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 25g
- Sodium: 85mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg