Description
Indulge in the luxurious White Chocolate and Raspberry Panna Cotta, a decadent Italian dessert that seamlessly combines rich white chocolate with tart raspberries. This silky, creamy treat is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a sweet moment at home, each spoonful of this panna cotta promises to deliver blissful flavor and delightful memories.
Ingredients
Scale
- 2 cups heavy cream
- 4 oz quality white chocolate, chopped
- 1 tbsp unflavored gelatin powder
- 1/3 cup sugar
- 1 cup fresh raspberries
- 1/4 cup raspberry jam (for coulis)
Instructions
- Bloom the gelatin: In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let sit for 5 minutes.
- Heat the cream: In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves and cream is hot but not boiling.
- Melt the chocolate: Remove from heat, add chopped white chocolate, and stir until smooth.
- Mix in gelatin: Whisk in bloomed gelatin until fully dissolved.
- Chill: Pour into serving cups or molds and refrigerate for at least 4 hours or overnight to set.
- Serve: Unmold or serve in cups, drizzled with raspberry coulis made by blending raspberry jam with water until smooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg