Description
Air fryer teriyaki salmon is a delicious, quick meal that combines succulent salmon fillets with a sweet and savory teriyaki marinade. Cooked to perfection in the air fryer, this dish results in flaky, flavorful fish that’s ideal for busy weeknights or impressing guests. Serve it with rice or vegetables for a complete and satisfying meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Lime wedges for garnish
Instructions
- In a bowl, whisk together the teriyaki sauce, honey, and minced garlic.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat your air fryer to 375°F (190°C).
- Place the marinated salmon fillets skin-side down in the air fryer basket.
- Cook for 10-12 minutes, checking for doneness around the eight-minute mark.
- Serve garnished with sesame seeds and green onions, with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 280
- Sugar: 9g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg