Description
Indulge in this refreshing Avocado Smoked Salmon Salad, featuring creamy avocado, smoky salmon, and a zesty Dijon honey vinaigrette—perfect for any meal or gathering!
Ingredients
Scale
- 2 ripe avocados
- 4 oz high-quality smoked salmon
- 4 cups mixed greens (baby spinach and arugula)
- 1 tbsp Dijon mustard
- 1 tbsp raw honey
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vinaigrette: Whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper in a bowl until smooth.
- Combine ingredients: In a large bowl, add mixed greens, diced avocados, and smoked salmon. Drizzle half of the vinaigrette over the salad.
- Toss gently: Use forks or tongs to combine ingredients without mashing the avocado.
- Adjust seasoning: Taste the salad and add more vinaigrette or seasoning if desired.
- Serve immediately: Plate the salad and enjoy fresh for an explosion of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 60mg