Description
Baked Cottage Cheese Eggs are a creamy, cheesy delight that transforms your breakfast routine into a culinary experience. Perfect for brunch or any meal, this dish is simple yet satisfying.
Ingredients
Scale
- 4 large eggs
- 1 cup large curd cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons fresh herbs (basil or chives)
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch baking dish with butter or oil.
- In a large bowl, whisk together the eggs and cottage cheese until smooth.
- Stir in salt, pepper, shredded cheese, and herbs until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, until puffed and golden brown on top.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 215mg