Description
Blueberry Cream Cheese Egg Rolls are a delightful twist on traditional desserts, combining the tangy sweetness of fresh blueberries with creamy cream cheese, all wrapped in a crispy egg roll shell. Perfect for parties or as a sweet snack, these bite-sized treats offer a burst of flavor in every mouthful. Easy to make and utterly irresistible, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 10 egg roll wrappers
- 2 cups vegetable oil (for frying)
Instructions
- 1. In a bowl, mix softened cream cheese, sugar, and blueberries until well blended but still chunky.
- 2. Place an egg roll wrapper on a clean surface; spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- 3. Moisten edges with water to seal.
- 4. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- 5. Fry egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg