Description
Chicken Adobo is a beloved Filipino dish that combines tender chicken with a rich, tangy sauce made from soy sauce and vinegar. This comforting recipe is perfect for family gatherings or cozy weeknight dinners, bringing loved ones together over its incredible flavor. With aromatic garlic and spices enriching every bite, Chicken Adobo is sure to become a staple in your home.
Ingredients
Scale
- 2 lbs bone-in chicken thighs
- 1/2 cup soy sauce
- 1/2 cup cane vinegar
- 6 cloves garlic, minced
- 1 tsp black peppercorns
- 3 bay leaves
- 2 tbsp vegetable oil
Instructions
- Prepare the chicken by washing and patting it dry.
- Marinate the chicken in soy sauce, vinegar, garlic, and peppercorns for at least 1 hour (overnight for best results).
- Heat oil in a skillet over medium heat; brown the chicken on both sides (about 5 minutes each).
- Add reserved marinade and bay leaves; bring to a boil, then reduce heat and simmer covered for 30-40 minutes until tender.
- Serve with rice or vegetables, drizzling sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg