Description
Cranberry Chicken Flatbread Pizza is a delightful fusion of sweet and savory flavors that will elevate any meal. This easy-to-make dish features crispy flatbread topped with succulent chicken, vibrant cranberries, and gooey cheese, creating a mouthwatering experience perfect for family dinners or entertaining guests. With its stunning presentation and rich flavors, this pizza is sure to impress everyone at the table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 flatbreads (store-bought or homemade)
- 1 cup cranberry sauce (fresh or canned)
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze (for drizzling)
Instructions
- Preheat oven to 400°F (200°C). Prepare your workspace.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and shred the chicken using two forks.
- On a baking sheet, lay out the flatbreads. Spread a generous layer of cranberry sauce on each, followed by shredded chicken, fresh spinach, and top with mozzarella cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Drizzle with balsamic glaze before serving. Let rest for a minute, then slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg