Description
English Muffin Breakfast Pizza is a delightful and creative way to start your day. This quick and easy breakfast combines the crispy goodness of toasted English muffins with gooey cheese, savory toppings, and vibrant herbs. Perfect for busy mornings or leisurely brunches, this customizable dish offers endless possibilities to satisfy your cravings. In just 25 minutes, you can whip up these individual breakfast pizzas that everyone will adore!
Ingredients
Scale
- 2 English muffins, split
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage or bacon, crumbled
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- Fresh basil or oregano, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the split English muffins cut-side up on the baking sheet.
- Spread a spoonful of pizza sauce on each muffin half and top with shredded cheese.
- Pile on your choice of toppings: cooked sausage, bell peppers, and onions.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin pizza (110g)
- Calories: 270
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg