Description
French onion soup is a timeless classic that brings together the sweet richness of caramelized onions, a savory beef broth, and a decadent layer of melted Gruyère cheese. This comforting dish is perfect for cozy dinners or impressing guests at gatherings. With its aromatic aroma and satisfying taste, every spoonful delivers warmth and indulgence, making it an essential recipe for any home cook.
Ingredients
Scale
- 4 large yellow onions, sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1 cup dry white wine
- 1 baguette, sliced
- 2 cups Gruyère cheese, grated
Instructions
- In a large pot over medium heat, melt butter. Add sliced onions and salt; cook, stirring occasionally until caramelized (30-40 minutes).
- Deglaze the pot with white wine, simmer until reduced by half.
- Pour in beef broth; bring to a simmer for 20 minutes.
- Prepare baguette slices and Gruyère cheese.
- Ladle soup into oven-safe bowls, top with baguette slices and cheese. Broil until cheese is bubbly (3-5 minutes).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg