Description
Garlic Butter Steak Bites with Crispy Potatoes are a delightful treat that promises to elevate your dining experience. Juicy steak chunks are seared to perfection and coated in a rich garlic butter sauce, paired with crispy, golden potatoes. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or an entertaining gathering. With its blend of flavors and textures, this meal will have everyone at the table asking for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 lb Yukon Gold or red potatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Gather all ingredients and preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until crispy and tender.
- In a skillet over medium-high heat, melt half the butter and sear steak bites in batches for 3-4 minutes until browned.
- Reduce heat to medium-low; add minced garlic and remaining butter to the skillet. Stir until fragrant.
- Combine roasted potatoes with steak bites in the skillet; toss gently and sprinkle with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg