Description
Grilled steak tacos with avocado salsa are a flavor-packed delight that combines juicy, marinated flank steak with creamy, zesty salsa. Ideal for summer cookouts or casual weeknight dinners, these tacos are not only simple to prepare but also customizable with your favorite toppings. Each bite is a fiesta of tastes that will impress family and friends alike!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- ¼ cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1 medium tomato, diced
- ¼ cup diced red onion
- Salt to taste
- 6 corn or flour tortillas
Instructions
- Marinate the flank steak in a bowl with olive oil, lime juice, cumin, and cilantro for at least 30 minutes.
- Preheat the grill to medium-high (400°F/200°C) and ensure it is clean and lightly oiled.
- Grill the marinated steak for about 5-7 minutes per side until it reaches medium-rare (130°F/54°C). Let it rest before slicing.
- Prepare the avocado salsa by mixing diced avocado, tomato, red onion, lime juice, and salt in a bowl.
- Warm tortillas on the grill or in a skillet until soft.
- Slice the grilled steak against the grain and fill each tortilla with steak slices topped with avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg