Description
Elevate your breakfast game with this Hashbrown Breakfast Quesadilla, featuring crispy golden hashbrowns, gooey cheese, and a medley of flavorful fillings. Perfect for brunch or a quick weeknight dinner, this easy-to-make dish is sure to impress with its delightful textures and vibrant colors. Whether you keep it classic or mix in your favorite ingredients, each bite promises a satisfying start to your day.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced sweet onions
- 1/2 cup salsa (mild or spicy)
- 1/4 cup sour cream
Instructions
- Heat oil in a skillet over medium heat. Add hashbrowns and cook until golden brown and crispy (5-7 minutes).
- In the same skillet, sauté diced onions and bell peppers until tender (3-4 minutes).
- Whisk eggs in a bowl, then pour into the skillet with veggies; cook until scrambled (about 3 minutes).
- On one half of each tortilla, layer hashbrowns, scrambled eggs, and cheese. Fold to create a semi-circle.
- Cook each quesadilla in the skillet over medium heat until both sides are golden brown (3-4 minutes per side). Serve hot with salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg