Description
Oyster stew is a comforting and luxurious dish that brings the flavors of the ocean to your table. With tender oysters nestled in a rich, creamy broth, this recipe is both simple and elegant—perfect for cozy evenings or special gatherings. In just 30 minutes, you can create a warm bowl of delight that evokes cherished memories and invites everyone to savor every spoonful.
Ingredients
Scale
- 1 pint fresh oysters (shucked)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 medium onion (finely diced)
- 1 cup celery (chopped)
- 2 cloves garlic (minced)
- 3 cups fish stock or broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the unsalted butter until bubbling. Add the onion and celery; sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in fish stock and bring to a gentle simmer.
- Gently add fresh oysters; cook until they curl at the edges, about 3-4 minutes.
- Gradually stir in heavy cream and let simmer for a few more minutes until warmed through.
- Season with salt and pepper; serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg