Description
Pork Loin with Raspberry Sauce is a show-stopping dish that elevates any meal with its juicy, tender pork paired with a vibrant, sweet-tart raspberry sauce. This easy-to-follow recipe transforms everyday ingredients into a restaurant-quality experience perfect for family gatherings or romantic dinners. With foolproof techniques and beautiful presentation, you’ll impress your guests and create unforgettable flavors that leave everyone craving more.
Ingredients
Scale
- 2 lbs boneless pork loin
- 1 cup fresh raspberries
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Season the pork loin generously with salt and pepper; let sit at room temperature for 30 minutes.
- In a skillet over medium-high heat, heat olive oil until shimmering. Sear the pork on all sides until golden brown (about 3-4 minutes per side).
- Transfer the seared pork to a baking dish; bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Meanwhile, combine raspberries, honey, balsamic vinegar, garlic, salt, and pepper in a saucepan over medium heat. Cook until raspberries break down and sauce thickens (5-7 minutes).
- Allow the pork to rest for 10 minutes before slicing; serve with raspberry sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pork loin (approximately 170g)
- Calories: 290
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg