Description
Experience the joy of a sizzling Potsticker Stir Fry that transforms everyday ingredients into a vibrant dish packed with flavor. With crispy potstickers, fresh vegetables, and aromatic seasonings, this easy recipe is perfect for weeknight dinners or impressing guests. In just a short time, you can create restaurant-quality flavors in your own kitchen!
Ingredients
Scale
- 12 ounces frozen potstickers (chicken or vegetable)
- 1 cup bell peppers, sliced (mix of colors)
- 1 cup fresh broccoli florets
- 1 cup carrots, julienned
- ½ cup green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Gather all ingredients for a smooth cooking experience.
- Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
- Toss in bell peppers, broccoli, and carrots; sauté for 3-4 minutes until slightly softened.
- Add frozen potstickers to the pan; cook according to package instructions until golden brown on one side (about 5-7 minutes).
- Pour soy sauce over the stir fry; toss gently to coat all ingredients evenly.
- Sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg