Description
Indulge in the ultimate comfort food with these Rotisserie Chicken Quesadillas! Stuffed with juicy rotisserie chicken, melty cheese, and crisp veggies, each bite delivers a burst of flavor that’s simply irresistible. Perfect for a cozy night in or entertaining friends, this quick recipe transforms simple ingredients into a delicious dish that everyone will love.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup bell peppers, diced (any color)
- 1/2 cup onion, finely chopped
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup salsa or hot sauce of choice
Instructions
- Prep Ingredients: Shred the rotisserie chicken and chop bell peppers and onions finely.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
- Add Chicken & Season: Stir in shredded chicken, garlic powder, cumin, salt, and pepper. Mix until heated through.
- Assemble Quesadilla: Place one tortilla in the skillet, sprinkle half with cheese, layer on the chicken mixture, then top with more cheese before folding.
- Cook Quesadillas: Cook each side until golden brown (about 2-3 minutes per side). Remove from skillet and cut into wedges.
- Serve: Enjoy hot with sour cream or salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg