Description
Strawberry Avocado Corn Salad is a vibrant, refreshing dish that combines juicy strawberries, creamy avocados, and sweet corn for an explosion of flavors. Perfect for summer picnics or backyard barbecues, this salad not only pleases the palate but also adds a pop of color to any meal. With simple ingredients and easy preparation, it’s a versatile option that will have your guests coming back for more!
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 ripe avocados, diced
- 1 cup sweet corn (fresh or drained canned)
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the strawberries.
- Halve the avocados, remove the pit, scoop out the flesh, and dice.
- In a large bowl, combine strawberries, avocado, corn, and red onion. Gently toss to blend.
- Squeeze lime juice over the mixture and sprinkle with salt and pepper. Fold gently until everything is coated.
- Garnish with chopped cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg