Description
Discover the vibrant and delicious flavors of the Street Corn Chicken Rice Bowl! This easy-to-make dish features tender grilled chicken, sweet corn, and zesty lime, all combined with fluffy rice for a satisfying meal. Perfect for busy weeknights or fun gatherings, this recipe is adaptable to suit your preferences. Enjoy an explosion of textures and tastes that will leave you coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ears fresh corn
- 1 cup cooked brown rice
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/3 cup sour cream or Greek yogurt
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by rinsing rice and cooking it according to package instructions.
- Preheat your grill to medium heat. Season chicken with salt, pepper, and chili powder; grill for 6-7 minutes per side until cooked through.
- Grill corn for about 10 minutes until charred; let cool before cutting kernels off the cob.
- In a large bowl, combine cooked rice, sliced grilled chicken, corn kernels, cilantro, and lime juice; toss gently to mix.
- For the sauce, whisk together soy sauce, honey, garlic powder, and sour cream in a separate bowl until smooth.
- Serve in bowls drizzled with sauce and garnish with extra cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg