Description
Turkey Taco Salad is a colorful, flavor-packed dish that brings a festive twist to your table. Featuring lean ground turkey, crisp romaine lettuce, and fresh veggies topped with zesty dressing, this salad is not only visually appealing but also a nutritious option for lunch or dinner. Perfect for meal prep or gatherings, it’s a crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 2 tbsp taco seasoning
- 1/2 cup water
- 1/4 cup sour cream or Greek yogurt
Instructions
- In a skillet over medium heat, cook the ground turkey until browned (about 5-7 minutes).
- Sprinkle taco seasoning over the turkey and add water. Stir and simmer on low for 5 minutes.
- While the turkey cooks, chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado.
- In a large bowl, layer romaine lettuce first, then top with seasoned turkey, tomatoes, cheese, and avocado.
- Add sour cream or Greek yogurt on top and drizzle with salsa or hot sauce if desired.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg