Description
Zesty Philly Cheesesteak Skillet is a quick and delicious one-pan meal that captures the classic flavors of a traditional cheesesteak in under 30 minutes. This dish features tender, thinly sliced beef sautéed with colorful bell peppers and aromatic garlic, all topped with gooey provolone cheese. Perfect for cozy weeknight dinners or spontaneous gatherings, this customizable recipe ensures everyone at the table leaves satisfied.
Ingredients
Scale
- 1 lb thinly sliced beef sirloin
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup button mushrooms, sliced
- 3 cloves garlic, minced
- 4 oz provolone cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat; add olive oil.
- Sauté the seasoned beef sirloin until browned, about 5 minutes.
- Add bell peppers, onion, mushrooms, and garlic; stir for about 6 minutes until softened.
- Lower heat and layer provolone cheese on top; cover to melt for about 3 minutes.
- Stir to combine everything and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg