Description
Indulge in the vibrant flavors of Zucchini Noodle Pad Thai, a delightful low-carb alternative to the beloved classic. This dish features tender spiralized zucchini noodles tossed in a tangy sauce, complemented by crunchy peanuts and zesty lime. Perfect for busy weeknights or lively gatherings, this recipe is quick to prepare and bursting with colorful ingredients that will leave everyone at the table wanting more.
Ingredients
Scale
- 3 medium zucchinis (spiralized)
- 1 red bell pepper (sliced)
- 2 medium carrots (julienned)
- 4 green onions (chopped)
- 1/4 cup roasted peanuts (chopped)
- 3 tbsp low-sodium soy sauce
- 1 tbsp tamarind paste
- 2 tsp brown sugar
- Juice of 1 lime
Instructions
- Spiralize the zucchinis into noodles.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add sliced bell peppers and grated carrots; sauté until tender.
- Stir in minced garlic and chopped green onions; cook until fragrant.
- In a bowl, whisk together soy sauce, tamarind paste, brown sugar, and lime juice.
- Add zucchini noodles to the skillet; pour the sauce over everything and toss gently until slightly softened, about 3-4 minutes.
- Sprinkle with chopped peanuts and extra green onions before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg