Description
Camembert Lardons Cake is a savory indulgence featuring creamy cheese and crispy bacon, baked in flaky pastry. Perfect for gatherings, this dish guarantees smiles with every slice.
Ingredients
Scale
- 1 ripe Camembert cheese
- 200g thick-cut lardons or bacon
- 1 sheet puff pastry
- 3 large eggs
- 150g sour cream
- Fresh thyme or rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the lardons in a skillet over medium heat until crispy, about 5-7 minutes; drain excess fat.
- In a bowl, whisk together eggs and sour cream until smooth. Fold in crumbled Camembert and sautéed lardons.
- Add chopped fresh herbs and mix well.
- Roll out the puff pastry on a floured surface and line your baking dish.
- Pour the mixture into the pastry-lined dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 95mg