Description
Boston Cream Poke Cake is a delightful dessert that layers moist yellow cake with a creamy vanilla pudding filling and rich chocolate frosting. This easy-to-make treat is perfect for any occasion, transforming ordinary gatherings into sweet celebrations. With its nostalgic flavors and irresistible presentation, every slice brings joy and satisfaction, making it a favorite among friends and family.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 can (15 oz) chocolate frosting
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine yellow cake mix, eggs, milk, and oil until smooth. Pour into the prepared dish and bake for 25–30 minutes until golden brown.
- Let the cake cool for 10 minutes. Poke holes in the top using a wooden spoon handle or fork, spaced about an inch apart.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Pour evenly over the poked cake.
- Spread chocolate frosting on top after chilling the cake in the refrigerator for at least one hour.
- Refrigerate for an additional two hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 31g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg