Description
Carrot Cake Ball Truffles are delightful, bite-sized treats that beautifully merge the classic flavors of moist carrot cake with a creamy, melt-in-your-mouth finish. These truffles are perfect for any occasion, bringing joy to your dessert table with their rich taste and stunning appearance. With just a handful of ingredients and straightforward preparation steps, you can whip up these scrumptious delights for a sweet escape or a fun party treat in no time.
Ingredients
Scale
- 2 cups freshly grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup chopped walnuts (optional)
- 8 oz cream cheese, softened
Instructions
- Grate two cups of fresh carrots using a fine grater.
- In a large bowl, whisk together flour, sugar, cinnamon, and nuts until well combined.
- Stir in grated carrots and softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill truffles in the refrigerator for at least an hour to firm up.
- Melt white chocolate or candy coating and dip each truffle. Place back on parchment paper to let set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 91
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg