Description
Cranberry Salad is a vibrant and refreshing dish that beautifully combines tart cranberries, crunchy pecans, and zesty orange. Perfect for holiday gatherings or casual get-togethers, this delightful salad is not only easy to make but also visually stunning. Just one bite will evoke fond memories of festive feasts, making it a must-have at any table. With its harmonious blend of flavors and textures, this salad is bound to impress your guests!
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup chopped pecans (lightly toasted)
- Zest of 1 organic orange
- 1 cup mini marshmallows
- 1 cup sour cream (full-fat)
- 1 tsp pure vanilla extract
Instructions
- Rinse fresh cranberries under cold water, discarding any mushy ones.
- In a mixing bowl, combine cranberries and sugar. Let sit for about 10 minutes to release juices.
- Gently fold in toasted pecans, mini marshmallows, sour cream, orange zest, and vanilla extract until well mixed.
- Taste and adjust sweetness if needed by adding more sugar or zest.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg