Description
Easter Carrot Patch Brownie Cups are the ultimate springtime treat, combining fudgy brownies with a creamy frosting topped with playful candy carrots and vibrant coconut. Perfect for family gatherings, these adorable dessert cups not only delight the taste buds but also create cherished memories. With simple ingredients and easy preparation, they’ll be a hit at any celebration!
Ingredients
Scale
- 1 box brownie mix (15 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 tsp vanilla extract
- 1 cup buttercream frosting (store-bought or homemade)
- 1 cup green coconut shavings
- 1 cup candy carrots
Instructions
- Preheat oven to 350°F (175°C). Spray a muffin pan with nonstick cooking spray.
- In a bowl, mix brownie mix, eggs, vegetable oil, water, and vanilla until smooth.
- Fill muffin cups two-thirds full with brownie batter. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
- Let brownie cups cool completely in the pan before transferring to a wire rack.
- Prepare frosting by beating softened butter with powdered sugar and vanilla until fluffy; add food coloring if desired.
- Frost each brownie cup generously, then top with green coconut shavings and candy carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg