Description
Easter Spring Rolls with Shrimp bring the essence of spring to your table. These vibrant rolls are packed with fresh shrimp, crunchy vegetables, and aromatic herbs, all wrapped in delicate rice paper. With a zesty lime kick and a creamy dipping sauce, they are not only visually appealing but also bursting with flavor. Perfect for gatherings or a festive family meal, these spring rolls create cherished memories with each bite.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked shrimp (peeled and deveined)
- 1/2 cup bell peppers (thinly sliced)
- 1/2 cup carrots (julienned)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare the ingredients by chopping vegetables and gathering your shrimp.
- Sauté the shrimp in a pan over medium heat for 3-4 minutes until pink and cooked through.
- Soak one rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay the soaked wrapper flat, add a handful of shrimp, veggies, and herbs, then fold the sides and roll tightly from bottom to top.
- For the dipping sauce, mix hoisin sauce and peanut butter until smooth; adjust consistency with water if necessary.
- Serve the spring rolls on a platter with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Sautéing/Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg