Description
This Feta Cheesecake is a unique dessert that combines tangy feta and sweet cream cheese, topped with honey for an unforgettable taste experience. Perfect for dinner parties or a cozy night in, this cheesecake will impress your guests and elevate your dessert game. With its creamy texture and delightful flavor, it’s bound to become a new favorite.
Ingredients
Scale
- 8 oz creamy Greek feta cheese
- 8 oz full-fat cream cheese
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup high-quality honey
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Press into the bottom of a springform pan.
- In a mixing bowl, blend feta and cream cheese until smooth. Gradually add sugar, then beat in eggs one at a time.
- Pour the filling into the crust and bake for about 45 minutes or until slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg