Description
Delight in the vibrant flavors of Feta Spring Flatbread, where creamy feta meets colorful vegetables for a refreshing dish perfect for any occasion. With its crispy edges and satisfying crunch, this flatbread is not only an appetizer but a centerpiece that will impress your guests. Ideal for brunches, picnics, or casual dinners, this recipe allows for endless customization to suit any palate.
Ingredients
Scale
- 2 store-bought flatbreads
- 1 cup crumbled feta cheese
- 2 cups baby spinach, chopped
- 1 cup cherry tomatoes, halved
- ½ medium red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh basil, chopped
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine feta cheese, spinach, cherry tomatoes, red onion, olive oil, herbs, and lemon juice.
- Evenly spread the mixture over each flatbread.
- Bake for 12-15 minutes until golden brown and crispy around the edges.
- Allow to cool slightly before slicing into wedges and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread slice (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg