Description
Fruit Salad with Marshmallows is a colorful, sweet treat that brings joy to any gathering. This vibrant dish combines juicy strawberries, creamy bananas, and crisp apples, all enhanced by fluffy mini marshmallows for a delightful texture. Perfect for parties or as a refreshing snack, this easy-to-make salad is sure to please kids and adults alike.
Ingredients
Scale
- 1 cup fresh strawberries, quartered
- 1 cup ripe bananas, sliced
- 1 cup crisp apples, chopped
- 1 cup mini marshmallows
- 1/2 cup marshmallow cream
- 1/4 cup chopped nuts (optional)
Instructions
- Wash and slice the strawberries and bananas; chop the apples into bite-sized pieces.
- In a large mixing bowl, combine sliced fruits and mini marshmallows.
- Spoon the marshmallow cream over the fruit mixture and gently fold until evenly coated.
- If desired, sprinkle chopped nuts on top or mix them in for added crunch.
- Cover the bowl and chill in the refrigerator for about one hour before serving.
- Serve in individual bowls or cups and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg