Description
Italian Sausage and Potato Soup is the ultimate comfort dish, perfect for chilly nights. This hearty soup combines savory Italian sausage, creamy Yukon Gold potatoes, and vibrant greens simmered to perfection. Each spoonful is a delightful blend of flavors that warms the soul and brings family and friends together. Quick and easy to prepare, this recipe is ideal for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 2 medium Yukon Gold potatoes (cubed)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 cups kale or spinach (chopped)
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbly.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Stir in cubed potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
- Incorporate chopped kale or spinach; cook until wilted.
- Pour in heavy cream, stirring until combined. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg