Description
Lemon Poppyseed Winter Bars are a delightful treat to brighten your winter days. These bars combine the zesty freshness of lemon with a satisfying crunch from poppy seeds, creating a cozy indulgence perfect for any occasion. Whether enjoyed alone with a warm beverage or shared with friends at a gathering, these bars are sure to bring joy and smiles.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (fresh)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, poppy seeds, baking powder, and salt until well mixed.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing after each addition, then stir in lemon zest and juice.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg