Description
Mint Chocolate Chip Ice Cream is a nostalgic delight that brings together the refreshing taste of mint and the rich crunch of chocolate chips. This easy-to-make homemade ice cream is perfect for summer barbecues, cozy movie nights, or any time you crave something sweet. With just a few simple ingredients, you can whip up this creamy treat that will transport you back to carefree childhood summers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and peppermint extract until the sugar is fully dissolved.
- Cover the mixture and refrigerate for at least 2 hours to allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Gently fold in the chocolate chips until evenly distributed.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, optionally topped with whipped cream or extra chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg