Description
This Mother’s Day Earl Grey Tea Cake envelops you in the comforting aroma of bergamot and vanilla, creating a delightful experience perfect for any occasion. Its light texture and unique flavor make it a showstopper at brunches or family gatherings. Celebrate love and nostalgia with each slice, transporting you to cozy cafés and sunlit gardens. Baked with care, this cake is sure to impress your guests and become a cherished family recipe.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 Earl Grey tea bags
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 tsp baking powder
- ½ cup whole milk (or plant-based alternative)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Brew two Earl Grey tea bags in half a cup of boiling water for about 10 minutes; allow to cool.
- In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this mixture into the wet ingredients, alternating with brewed tea.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg