Description
No-Bake 4th of July Jello Cream Pie is the ultimate festive dessert that captures summer’s joy in a vibrant, layered treat. With its creamy filling and colorful jello layers, this pie is not only visually appealing but also incredibly simple to make. Perfect for Independence Day celebrations, it allows you to impress your guests without the fuss of baking. Enjoy a delightful combination of sweet creaminess and fruity flavors with every bite!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese (softened)
- 1 cup confectioners’ sugar
- 2 cups Cool Whip
- 3 oz red jello (strawberry flavor)
- 3 oz blue jello (blue raspberry flavor)
Instructions
- Prepare the crust by placing the graham cracker crust in a pie dish.
- In a bowl, beat softened cream cheese and confectioners’ sugar until smooth. Fold in 1 cup of Cool Whip until well combined.
- Spread the cream cheese mixture evenly over the crust.
- Prepare both jello flavors according to package instructions; let cool slightly.
- Pour red jello over half of the cream layer; refrigerate for 1 hour until set. Then pour blue jello on top and refrigerate until fully set.
- Top with remaining Cool Whip and garnish with fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 230
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg