Description
Nutella Christmas Tree Puff Pastry is a festive holiday delight that combines flaky puff pastry with rich, gooey Nutella. This eye-catching dessert is not only easy to make but also serves as a delightful centerpiece for your holiday gatherings. With its warm, chocolatey filling and charming tree shape, it’s sure to bring smiles to family and friends alike. Perfect for any occasion, this treat captures the essence of the season in every delicious bite.
Ingredients
Scale
- 1 sheet puff pastry (approximately 8 oz)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
- Optional: 1/4 cup chopped hazelnuts or mini chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into a Christmas tree shape.
- Spread Nutella over half of the tree shape, leaving space at the edges.
- Fold the other half of the pastry over the Nutella-filled side and seal the edges.
- Brush the top with beaten egg wash and create slits for branches.
- Bake for 15-20 minutes until golden brown, then dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg