Description
Peach Upside Down Mini Cakes are a delightful summer treat, bursting with the sweet aroma of fresh peaches and buttery goodness. Perfectly portioned for sharing, these mini cakes feature caramelized peach slices on top, creating a beautiful presentation that will impress at any gathering. Whether you’re celebrating a special occasion or simply enjoying a sunny afternoon, these treats promise to elevate your dessert game!
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 tablespoons unsalted butter (for sautéing)
- 1 tablespoon granulated sugar (for sautéing)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar (for batter)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Sauté sliced peaches in a skillet with 2 tablespoons of melted butter and 1 tablespoon of sugar for about 5 minutes until tender.
- In a mixing bowl, combine flour, baking powder, remaining sugar, eggs, melted butter, vanilla extract, and salt. Mix until just combined.
- Spoon sautéed peaches into each muffin cup before topping with the batter.
- Bake for 20-25 minutes or until golden brown; let cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg