Description
Ramen Noodle Salad is a vibrant, crunchy dish bursting with flavor. This refreshing salad combines tender ramen noodles, crisp vegetables, and a tangy dressing, making it perfect for summer gatherings or quick weeknight meals. Whip it up in under 30 minutes and enjoy the delightful crunch and savory-sweet flavors that will impress your friends and family.
Ingredients
Scale
- 1 pack ramen noodles (about 85g)
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 4 green onions, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey or agave syrup
Instructions
- Cook the ramen noodles according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine shredded cabbage, grated carrots, and sliced green onions.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until smooth.
- Add the cooled noodles to the vegetable mix and drizzle with dressing. Toss everything together until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: N/A
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg