Description
Indulge in the enchanting flavors of our Raspberry Swirl Christmas Roll, a soft, fluffy bread enriched with fresh raspberries swirled throughout. Perfect for holiday gatherings or cozy breakfasts, this delightful roll combines the sweet and tart essence of raspberries with a pillowy texture that will impress family and friends. With its stunning appearance and mouthwatering aroma, it’s a showstopper for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 1/2 cups fresh raspberries (mashed)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine flour, sugar, and yeast. Add warm milk and melted butter; mix until well combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for about an hour.
- While the dough rises, mash fresh raspberries with remaining sugar and vanilla extract.
- Roll out the dough into a rectangle and spread raspberry filling evenly over it.
- Roll the dough tightly into a log and place seam-side down in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg