Description
Roasted asparagus with buttered shallots and garlic scapes is a vibrant spring dish that bursts with flavor. Tender asparagus spears roast to perfection, paired with sweet caramelized shallots and the mild garlic essence of scapes. This delightful combination creates an unforgettable side dish or light main course ideal for any occasion. Whether you’re entertaining guests or enjoying a cozy meal at home, this recipe is sure to impress!
Ingredients
Scale
- 1 lb asparagus
- 2 medium shallots, sliced
- 1/2 cup garlic scapes, chopped
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse asparagus and trim woody ends.
- Toss asparagus in olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Scatter shallots and garlic scapes over the asparagus.
- Roast for 15-20 minutes until tender and slightly crisp.
- Toss with butter immediately after removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg