Description
Strawberry Cheesecake Cookies are the perfect treat to indulge in any season. These delightful, soft cookies combine the rich flavors of cheesecake with the sweetness of ripe strawberries, creating a mouthwatering experience in every bite. Ideal for celebrations or a cozy night in, they are sure to impress family and friends alike. Simple to make, these cookies will transport you to a sun-soaked picnic with every delicious nibble!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in cream cheese until well blended and smooth.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Sift in flour mixed with baking powder, gently fold until just combined.
- Fold in diced strawberries carefully without overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 10g
- Sodium: 72mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 26mg